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Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup bread crumbs
- 1 Tbs Italian seasoning
- 3 cloves garlic, minced
- 3 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lb Mozzarella, cut into cubes
- Olive oil
- Marinara
Preparation
Step 1
Mix all ingredients together.
Form into 2" inch balls
Press a cheese cube in middle of meatball and fold meat around the cheese cube
Brown in olive oil, or bake on a rack in the oven at 350 for 30 minutes.
Place cooked meat balls in marinara and serve on hoagies or over spaghetti.