Pretzel Salad: Pat Ranking

By Robbye

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Ingredients

Pretzels
melted butter
sugar
8 oz. cream cheese
8 oz. cool whip--5-6 oz okay
3 oz strawberry jello
3 oz cherry jello
One Quart frozen strawberries with juice

Details

Preparation

Step 1

Put crushed pretzels on bottom of rectangular glass baking dish. Pour melted butter and then sugar over pretzels.

Bake 10-15 minutes (probably 350), then COOL

Blend together and spread over cooled pretzels
8 oz cream cheese
8 oz cool whip

Mix cherry and strawb jello and dissolve in 1 3/4 c. boiling water.

Put frozen strawberries with juice into hot Jello mix.

When Jello starts to gel, pour over the top. Store a while, for it keeps well.

It should be about 1" thick