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Pretzel Salad: Pat Ranking


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  • Pretzels
  • melted butter
  • sugar
  • 8 oz. cream cheese
  • 8 oz. cool whip--5-6 oz okay
  • 3 oz strawberry jello
  • 3 oz cherry jello
  • One Quart frozen strawberries with juice



Step 1

Put crushed pretzels on bottom of rectangular glass baking dish. Pour melted butter and then sugar over pretzels.

Bake 10-15 minutes (probably 350), then COOL

Blend together and spread over cooled pretzels
8 oz cream cheese
8 oz cool whip

Mix cherry and strawb jello and dissolve in 1 3/4 c. boiling water.

Put frozen strawberries with juice into hot Jello mix.

When Jello starts to gel, pour over the top. Store a while, for it keeps well.

It should be about 1" thick


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