Pretzel Salad: Pat Ranking
- melted butter
- 8 oz. cream cheese
- 8 oz. cool whip--5-6 oz okay
- 3 oz strawberry jello
- 3 oz cherry jello
- One Quart frozen strawberries with juice
Put crushed pretzels on bottom of rectangular glass baking dish. Pour melted butter and then sugar over pretzels.
Bake 10-15 minutes (probably 350), then COOL
Blend together and spread over cooled pretzels
8 oz cream cheese
8 oz cool whip
Mix cherry and strawb jello and dissolve in 1 3/4 c. boiling water.
Put frozen strawberries with juice into hot Jello mix.
When Jello starts to gel, pour over the top. Store a while, for it keeps well.
It should be about 1" thick