Apple Cinnamon Pork Roast

By á-1231

Ingredients

• 2-3 pound pork-loin roast
• 1 onion, sliced in wedges
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 cup apple cider or juice
• 1 tablespoon lemon juice
• 3 granny smith apples, chopped (to add later)
• 1 (16-ounce) bag coleslaw mix (to add later)
• 1 tablespoon apple cider vinegar

Details

Adapted from crockpot365.blogspot.com

Preparation

Step 1

Use a 5 quart crockpot. Put onion wedges into the bottom of your crockpot, and put the meat on top. Sprinkle dry spices on all sides of the meat. Add apple and lemon juice. Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook it, the more shredded and juicy the meat will become. 20-30 minutes before serving, remove meat from crockpot and let sit on a cutting board. Put chopped apples (no need to peel) and the whole bag of coleslaw into your crockpot. *I would add apple cider vinegar now, too. Stir. Either slice or shred the pork, and add back to the crockpot.