From Scratch Oven Fries

By ezunich

Ingredients

• 1 1/2 lb medium sized baking potatoes, peeled and cut into 1/2 inch thick strips
• 1 tbs vegetable oil
• 1/2 tsp kosher or table salt

Preparation

Step 1

Preheat oven to 450°. Rinse potatoes in cold water. drain and pat dry. Toss together potatoes, oil and salt in a large bowl.

Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
Bake at 450° for 40-45 minutes or until browned. Serve immediately.