Chicken Pie

Pampered Chef recipe

Chicken Pie
Chicken Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (15 oz.) refrigerated pie crusts (2 crusts)

  • 3

    eggs, divided

  • 1/3

    cup milk

  • 1

    TBS. Dijon mustard

  • 1/4

    tsp. pepper

  • 2

    cups cooked chicken, chopped

  • 3/4

    cup shredded Swiss cheese

  • 6

    crisply cooked bacon slices, crumbled

  • 1/2

    cup squash puree-sneaks in extra veggie

Directions

Preheat oven to 375. Let pie crusts stand at room temperature 15 minutes. Place 1 crust in bottom of Deep Dish Baker, pressing into bottom and up sides. Separate 1 egg; set egg white aside. Whisk yolk, remaining 2 eggs, milk, mustard and pepper in Classic Batter Bowl. Add chicken, cheese, and bacon to egg mixture; mix well. Beat egg white lightly; brush over bottom crust. Spread filling into crust. Put 2nd crust on top; press edges to seal. Brush top and edges with egg white. Bake 30-35 minutes or until golden brown. 12 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: