Pork Chops with Honey-Garlic Sauce Recipe

By ldelmas

Ingredients

• 4 bone-in pork loin chops (6 ounces each)
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Yield: 4 servings.

Originally published as Honey-Garlic Pork Chops in Light & Tasty
August/September 2002, p6