Thai Turkey Burger

Thai
Thai Turkey Burger
Thai Turkey Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 50

    SVG

  • 10

    sml shallots, peeled fresh, rough chop

  • 20

    tbsp Cilantro, fresh, chopped

  • 10

    oz ginger, fresh, (2 Slices 1/4" thick)

  • 10

    sml jalapeno, stemmed, seeded

  • 12 1/2

    lb turkey, ground

  • 2 1/2

    cup mayonnaise, lo fat

  • 10

    tsp hot sauce

Directions

In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño until chopped. Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick. Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes. In small bowl, combine the mayonnaise with the hot sauce. Spread the mixture on the rolls.

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