Pork Piccata

PointsPlus Value 5
Pork Piccata
Pork Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbsp all-purpose flour

  • 1

    tsp salt, divided

  • 1

    pound lean pork tenderloin, trimmed,cut into 16 thin slices

  • 2 1/2

    tsp olive oil, divided

  • 3/4

    cup chicken broth

  • 1/4

    cup fresh lemon juice

  • 2

    tsp cornstarch

  • 2

    tsp butter

  • 1

    Tbsp capers, drained

  • 1/2

    tsp minced garlic

  • 12

    oz spinach, baby variety

Directions

In a small bowl, combine flour, 1/2 teaspoon salt, sprinkle over both sides of pork, shake off excess. Heat 2 teaspoons oil in a large nonstick skillet over medium high heat. Add pork (in 2 batches if necessary) and cook until just cooked through and golden, about 1 1/2 minutes per side; set aside on a serving plate an cover to keep warm. In a cup,whisk together broth, lemon juice,cornstarch, 1/4 teaspoon salt until blended. Pour into same skillet and whisk to combine with pan drippings; simmer until slightly thickened, about 1 minute. Remove skillet from heat; stir in butter until melted. Stir in capers and spoon over pork; cover to keep warm. Heat remaining 1/2 teaspoon oil in same skillet over medium high heat. Add garlic; cook ,stirring until fragrant, about 30 seconds. Add spinach to skillet in batches, tossing mixture and adding more spinach.

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