Italian Wedding Soup (Angie)

By ezunich

Ingredients

• 8-10 cups water
• 5 heaping tsp chicken bouillon granules
• 1 cup ancini de pepe
• 1 1/2 cup spinach
• small meatballs
• Parmesan cheese

Preparation

Step 1

Bring water and bouillon to a boil. Add ancini de pepe and meatballs. Cook for 8-10 minutes. Add spinach.