Cranberry Pie

By AnnSmith

This originated in a Bon Appetite magazine, but have changed it to my family's likings! It has a loyal following at Thansgiving and Christmas time. I combine the filling in a food processor with a metal cutting blade.

Ingredients

• 4 cups fresh cranberries
• 1 1/2 cup sugar
• 2 tablespoons minute tapioca
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup chopped pecans
• 1/2 cup peeled chopped oranges or clementines
• 1/2 cup dried cranberries (craisins)
• 2 Tablespoons marg.
• 2 pie crusts

Preparation

Step 1

Combine cranberries, sugar, tapioca, cinnamon, pecans , orange and craisins in a food processor with a metal cutting blade. Chop until coarse. Make pie crust. Fill unbaked pastry shell with cranberry mixture. dot with butte. Cover with top crust. Bake in 375 degree oven 1 hour or until done