Shrimp, Spicy BBQ

By Floridaberry

P.D.'s brother

Ingredients

• 1 cup (2 sticks) butter
• 1 cup olive oil
• 1/3 cup hot sauce
• 8 cloves garlic, minced
• 4 bay leaves
• 2 lemons, thinly sliced
• 2 teaspoons dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground black pepper
• 1 teapoon salt
• 3 pounds unpeeled large shrimp
• French Bread

Preparation

Step 1

In a Dutch oven, combine first 10 ingredients. Cook over medium heat 15 minutes. Remove from heat, and let sit 30 minutes.

Add shrimp, bring o a boil over medium-high heat; reduce heat and simmer, stirring ocassionally, 20 minutes, or until shrimp are pink. Serve in bowls with sauce and French bread for dipping.