Green Beans & Mushrooms

By melanieroe

Prep/Total: 30 min.
2 servings

Nutrition Facts: 1 serving equals 152 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 143 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.

Ingredients

• 1/3 pound fresh green beans, trimmed
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 2-1/2 teaspoons butter
• 1/4 teaspoon dried parsley flakes
• Dash each seasoned salt, garlic powder and coarsely ground pepper
• 1 tablespoon dry bread crumbs
• 1-1/2 teaspoons grated Romano cheese

Preparation

Step 1

Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.

Meanwhile, in a small skillet, saute mushrooms in oil and butter until tender. Stir in the parsley flakes, seasoned salt, garlic powder and pepper. Add bread crumbs; cook until lightly browned.

Drain beans; toss with mushroom mixture. Sprinkle with cheese. Yield: 2 servings.