Chili-Cheese Sweet Potato Fries

By carvalhohm

Ingredients

• 1 package (20 oz) frozen julienne-cut sweet potato fries
• Butter-flavor cooking spray
• 1 can (15 oz) vegetarian chili with beans
• 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
• 4 medium green onions, sliced (1/4 cup)

Preparation

Step 1

1 Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.

2 In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.

3 Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.