Green Chile Sauce

By barbsjustagirl

Use green chile sauce in chicken enchilada casseroles or with scrambled eggs and tortillas, polenta and pulled pork.

Ingredients

• 5 green chile peppers
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 Tbsp oil
• 5 tsp. flour
• 1/2 tsp. coriander
• 2 cups chicken broth
• 12 tsp. salt
• 1 tsp. lime juice

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

1. Roast 5 green chile peppers at 400 degrees F. for 10-20 minutes, until skins blacken and blister.
2. Steam peppers in a sealed bag 10 minutes, peel and chop.
3. Saute 1 chopped onion and 2 chopped garlic cloves in oil in a skillet. Add flour and coriander; cook 4 minutes. Add peppers, chicken broth, salt and lime juice. Puree in blender or food processor.