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Ingredients
- 6 CUPS
- 38 oz peanut butter, smooth (about 1-1/2 Cup)
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 6 tbsp lime, juiced
- 3 tbsp rice wine vinegar
- 6 tsp hoisin sauce
- 1 1/2 tsp Sriracha
- 6 tbsp ginger, fresh, grated
- 3 tsp sesame oil, toasted
Details
Preparation
Step 1
Combine all ingredients in blender and blend. Add water to get appropriate consistency. Add Sriracha to taste.
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