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Strawberry Tartlets Recipe

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This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • Ingredients
  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 3 cups fresh strawberries, sliced
  • Whipped cream and fresh mint, optional

Details

Servings 1
Preparation time 25mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired. Yield: 1 dozen.

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