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Cheddar Gougeres Recipe

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Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolder flavor. Make this recipe your own with the cheese of your choice. —Bridget M. Klusman, Otsego, Michigan

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Rate this recipe 4.4/5 (8 Votes)
Cheddar Gougeres Recipe 1 Picture

Ingredients

  • Ingredients
  • 1 cup water
  • 1/4 cup butter, cubed
  • 2-1/2 teaspoons kosher salt, divided
  • 1 cup all-purpose flour
  • 4 eggs
  • 1-1/2 cups shredded sharp cheddar cheese
  • 1/2 cup minced fresh chives
  • 2 garlic cloves, minced

Details

Servings 3
Preparation time 30mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown. Serve warm. Yield: 3 dozen.
Nutritional Facts
1 gougere equals 49 calories, 3 g fat (2 g saturated fat), 32 mg cholesterol, 176 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

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