Palm Springs Fruit Salad

By á-174942

Ingredients

• ORANGE MINT YOGURT DRESSING:
• 1/2 cup sliced dates
• 4 boneless chicken breast halves cooked, cooled
• 2 large oranges
• 1 pineapple
• 2 kiwi fruits for garnish
• 2 mint sprigs for garnish
• 1 cup plain lowfat yogurt
• 2 tablespoons honey
• 2 teaspoon grated orange peel
• 1/2 teaspoon finely-chipped candied ginger
• 1/8 teaspoon salt
• 1 dash cayenne pepper
• 1 1/2 teaspoons chopped fresh mint

Preparation

Step 1

Remove peel and pith from oranges. Slice oranges into 1/4-inch-thick rounds. Quarter and peel pineapple. Slice into 1/2-inch-thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates.

Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.

Orange Mint Yogurt Dressing: Whisk together all ingredients until well combined.

This recipe yields 4 servings.