Applesauce Crockpot Chicken

Photo by Jacqui M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    frozen chicken breast halves or thighs (I used 2 of each)

  • 1 1/2

    cups of applesauce

  • 1

    T dried onion flakes, or 1 yellow onion, chopped finely

  • 1

    T apple cider vinegar

  • 1/4

    tsp cinnamon

  • 1/2

    tsp black pepper

  • 2

    cloves garlic, minced

Directions

A 3 or 4 quart crockpot is the best size for this, but I did use a 6 quart. If your pot cooks fast, err on the lower end of cooking time. I decided to up the applesauce a bit from Amiyrah's original recipe and omitted the water. I live life on the edge. Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken. Cover and cook on low for 5-7 hours, or on high for 3-4.

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