Apple Crumble Pie

By Joschef

Ingredients

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• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup mixed brown and white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C.)

2.Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3.Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

4.Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.