Grilled Salmon with Pomodoro Sauce

By brownbox

Ingredients

• 12.5 oz tomato soup
• 1/3 C. water
• 1/4 lb. dices tomatoes, drained
• 1/8 C. parslet, frsh, minced
• 1/4 Tbs. Italian seasoning mixture
• 5 4oz. salmon fillets
• salt and pepper as needed
• 1 lb. linguini, cooked
• 1/4 C. olive oil
• 1 C. fresh parsley minced
• parmesan cheese

Preparation

Step 1

In large pot mix tomato soup, water, tomatoes, parsley and Italian seasonings; bring to low boil. Reduce heat and keep warm.
Spay and preheat grill.
Spray and season each salmon fillet with cooking spray and grill salmon 4 min. per side or until fish flakes easily when tested with a fork and internal temp in 165*.
To serve: toss hot cooked linguini with 1Tbs. olive oil, add 2Tbs. fresh parsley. Plate topped with 4oz. hot tomato sauce. Top with pepper, salt and parmesan cheese as desired.