Harvest Muffins
By jannycerv
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Ingredients
- 2 c. all-purpose flour
- 2 c. whole wheat flour
- 2 c. sugar
- 4 tsp. baking soda
- 4 tsp. cinnamon
- 1 tsp. salt
- 1 1/4 tsp. ground cloves
- 4 c. shredded, peeled apple
- 2 c. shredded carrots
- 1 c. shredded coconut
- 1 c. raisins
- 1 c. chopped pecans
- 1 1/2 c. vegetable oil
- 1/2 c. milk
- 4 tsp. vanilla
- 3 eggs, beaten
Details
Preparation
Step 1
Combine first 7 ingredients; add apples, carrots, coconut, raisins and pecans. Mix well. Add oil, milk, vanilla and eggs; stir until just moistened. Fill lined muffin cups 3/4-full and bake at 350 for 20 to 25 minutes. Yield: 36.
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