PORK TENDERLOIN WITH ROSEMARY MUSTARD SAUCE

By porklion

PORK TENDERLOIN WITH ROSEMARY MUSTARD SAUCE

Yields: 4 Servings

Preparation Time: 20 min
Cooking Time: 45 min

Ingredients

• RUB
• 1 1/2 tsp chopped fresh rosemary or 1/2 tsp dried
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• PORK
• 4 tsp olive oil, divided
• 1 lb pork tenderloin
• 1/2 cup dry white wine
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1/4 tsp pepper
• 1/8 tsp salt

Preparation

Step 1

1. Heat oven to 350°F.

2. Combine all rub ingredients in small bowl.

3. Brush 2 tsp oil over pork and sprinkle with rub, pressing to adhere.

4. Heat medium skillet over medium-high heat until hot. Add 2 tsp oil, heat until hot then cook pork 3-4 minutes or until browned on all sides.

5. Place pork in a 11x7-inch glass baking dish. Reserve skillet.

6. Bake 18 - 20 minutes or until internal temperature reaches 165°F.
Remove pork, cover with foil, let stand 10 minutes before slicing.

7. Meanwhile, bring wine to a boil in reserved skillet.

8. Boil 2 - 3 minutes until reduced to 1/4 cup, stirring to scrape up any browned bits.

9. Remove from heat; whisk in sour cream, mustard, pepper and salt until smooth.

10. Whisk in any drippings from baking dish and any accumulated juices from pork.

11. Serve sauce with pork.