Galveston Cake

Galveston Cake
Galveston Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    cup shortening

  • 2

    cups sugar

  • 4

    eggs

  • 1

    tablespoon orange juice

  • 1

    teaspoon lemon extract or grated lemon peel

  • 1/2

    teaspoon baking soda

  • 3

    cups sifted cake flour

  • 1/4

    teaspoon salt

  • 1

    cup buttermilk

  • 1 1/2

    tablesppons butter, soften

  • 2

    tablesppons orange juice

  • 1 1/4

    cups sifted powdered sugar

  • 1/4

    teaspoon lemon extract or grated lemon peel

Directions

Preheat oven to 350 degrees. Cream shortening with sugar. Add whole eggs, one at a time and beat. Add orange juice and extract or peel. Mix soda, flour and salt and add, alternating the dry ingredients with buttermilk. Bake in a greased and floured tube pan 1 hour. Allow cake to stand in pan for at least 5 minutes before turning out onto cake plate. Glaze while still warm. Glaze: Belnd butter, orange juice, powdered sugar and extract or lemon peel. Spread on warm cake.

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