sweet potato crumble
By barbell
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Ingredients
- 2 tbsp melted butter
- 2 tbsp flour
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup chopped pecans
- 1/4 cup chicken stock
Details
Servings 8
Preparation
Step 1
blend together the butter,flour brown sugar, cinnamon, pecans. set aside. butter a 1 1/2 qt. baking diah. add chicken broth. slice 3 lbs of large peeled sweet potatoes into 1/2 inch rounds. cover bottom of casserole with slices. top with half a chopped scallion. repeat layers until ptaotes are used up. bake covered for about 1 hour. remove from oven. press down sweet potatoes top with crumb;le. caKE UNCOVERED 15 MINUTES. REST FOR 5 MINUTES. CUT INTO 8 SERVINGS
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