sweet potato crumble

sweet potato crumble
sweet potato crumble

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tbsp melted butter

  • 2

    tbsp flour

  • 1/4

    cup brown sugar

  • 2

    tsp cinnamon

  • 1/4

    cup chopped pecans

  • 1/4

    cup chicken stock

Directions

blend together the butter,flour brown sugar, cinnamon, pecans. set aside. butter a 1 1/2 qt. baking diah. add chicken broth. slice 3 lbs of large peeled sweet potatoes into 1/2 inch rounds. cover bottom of casserole with slices. top with half a chopped scallion. repeat layers until ptaotes are used up. bake covered for about 1 hour. remove from oven. press down sweet potatoes top with crumb;le. caKE UNCOVERED 15 MINUTES. REST FOR 5 MINUTES. CUT INTO 8 SERVINGS

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: