Crock Pot Clam Chowder

Crock Pot Clam Chowder
Crock Pot Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (6 1/2 oz.) cans minced clams with juice

  • 1/2

    lb. salt pork or bacon, diced

  • 1

    cup chopped onion

  • 6 to 8

    medium potatoes, peeled and cubed

  • 3

    c. water

  • 3 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 4

    c. half and half cream or milk

  • 3 to 4

    tbsp. cornstarch

  • chopped fresh parsley, for garnish

Directions

Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, and parsley. Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through. Top each serving with a little chopped parsley and serve with crackers or crusty French bread.

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