Spaetzle Dumplings Recipe

By dette

These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

Ingredients

• Ingredients
• 2 cups all-purpose flour
• 4 eggs, lightly beaten
• 1/3 cup 2% milk
• 2 teaspoons salt
• 8 cups water
• 1 tablespoon butter

Details

Servings 6
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. Yield: 6 servings.


Nutritional Facts
1 serving (1 cup) equals 226 calories, 6 g fat (3 g saturated fat), 149 mg cholesterol, 855 mg sodium, 33 g carbohydrate, 1 g fiber, 9 g protein.