Spaetzle Dumplings Recipe

These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 2

    cups all-purpose flour

  • 4

    eggs, lightly beaten

  • 1/3

    cup 2% milk

  • 2

    teaspoons salt

  • 8

    cups water

  • 1

    tablespoon butter

Directions

Directions In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water. With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. Yield: 6 servings. Nutritional Facts 1 serving (1 cup) equals 226 calories, 6 g fat (3 g saturated fat), 149 mg cholesterol, 855 mg sodium, 33 g carbohydrate, 1 g fiber, 9 g protein.

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