Beer Batter Fish
By á-3711
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Ingredients
- 1 cup flour
- 7/8 cup cornstarch
- 2 1/4 T baking powder
- 1 1/4 t sugar
- 2 T seasoning salt
- 3/4 t garlic powder
- 1 can beer
- Tartar Sauce
- 1 cup chopped dill pickles
- 3/4 cup chopped onion
- 5 chopped, pitted green olives
- 2 c mayo
- 1 T lemon juice
- 1/2 t salt
- white pepper
Details
Preparation
Step 1
Mix together batter ingredients. Add one can beer. Batter should be the consistency of c ream. If batter is thicker, add more beer.
Frying the fish:
Cut fish into pieces about 2 1/2 by 3 inches and 1/2 inch thick. Dredge pieces in corn flour; then dip in beer batter and fry at 365 degrees for five minutes or until golden brown.
Tartar sauce:
Mix all ingredients together until blended. Makes about 1 qt.
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