Beer Batter Fish

Beer Batter Fish
Beer Batter Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 7/8

    cup cornstarch

  • 2 1/4

    T baking powder

  • 1 1/4

    t sugar

  • 2

    T seasoning salt

  • 3/4

    t garlic powder

  • 1

    can beer

  • Tartar Sauce

  • 1

    cup chopped dill pickles

  • 3/4

    cup chopped onion

  • 5

    chopped, pitted green olives

  • 2

    c mayo

  • 1

    T lemon juice

  • 1/2

    t salt

  • white pepper

Directions

Mix together batter ingredients. Add one can beer. Batter should be the consistency of c ream. If batter is thicker, add more beer. Frying the fish: Cut fish into pieces about 2 1/2 by 3 inches and 1/2 inch thick. Dredge pieces in corn flour; then dip in beer batter and fry at 365 degrees for five minutes or until golden brown. Tartar sauce: Mix all ingredients together until blended. Makes about 1 qt.

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