Watergate Cake

By Ellan

Ingredients

• Pistachio Frosting:
• 1 (18 1/2 oz.) pkg. white cake mix
• 1 (3 1/2 oz.) pkg. pistachio pudding
• 1 cup of salad oil
• 3 eggs
• 1/2 cup chopped pecans
• 1 cup of club soda
• 2 envelopes whipped topping
• 1 1/2 cup cold water
• 1 (3 1/2 oz.) pkg. pistachio pudding

Preparation

Step 1

Combine first six ingredients, beat 4 minutes at med. speed. Pour into greased bunt pan. Bake 350 for 45 to 50 minutes.
Frosting- mix topping and cold water on high speed. Add pudding; beat until fluffy.