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Pork, Apple and Cheddar Meatballs


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  • 1 lb. ground Pork
  • 1 c. coarsely grated sharp Cheddar cheese
  • 3/4 c. Breadcrumbs
  • 1 small Granny Smith Apple, peeled and grated
  • 1/2 small Onion, grated
  • 1/2 c. Parsley, chopped
  • 1 Egg, beaten
  • Salt and Pepper


Servings 4


Step 1

Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 3 tablespoons parsley, the egg, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 meatballs and arrange on the baking sheet. Broil the meatballs until golden and cooked through, 8-10 minutes.
Meanwhile, in a pot of boiling salted water, cook the noodles until al dente. Drain, then return to the pot and toss with the butter and remaining 5 tablespoons parsley; season with salt and pepper.


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