Pork, Apple and Cheddar Meatballs

Pork, Apple and Cheddar Meatballs
Pork, Apple and Cheddar Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. ground Pork

  • 1

    c. coarsely grated sharp Cheddar cheese

  • 3/4

    c. Breadcrumbs

  • 1

    small Granny Smith Apple, peeled and grated

  • 1/2

    small Onion, grated

  • 1/2

    c. Parsley, chopped

  • 1

    Egg, beaten

  • Salt and Pepper

Directions

Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 3 tablespoons parsley, the egg, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 meatballs and arrange on the baking sheet. Broil the meatballs until golden and cooked through, 8-10 minutes. Meanwhile, in a pot of boiling salted water, cook the noodles until al dente. Drain, then return to the pot and toss with the butter and remaining 5 tablespoons parsley; season with salt and pepper.

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