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Country onion bread

By

bread

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 3/4 cup milk
  • 1 envelope dry onion soup mix
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 2 packages dry yeast
  • 1/2 cup warm water
  • 1 beaten egg
  • 4 cups flour
  • 1 egg + 1 Tablespoon water for egg wash
  • sesame seeds (optional)

Details

Servings 2
Adapted from countryatheartrecipes.com

Preparation

Step 1

In small saucepan, scald milk. Stir in onion soup. Add sugar and butter. In large mixing bowl, dissolve yeast in warm water. Add lukewarm milk mixture. Stir in egg. Add 1 cup flour. Beat in. Add rest of flour; knead several times. Place in greased bowl; cover and let rise until double in size. Punch down dough. Cut into two pieces and form into mound. Place in graced 1 1/2 quart casserole dish. Let rise for 30-40 minutes. Brush with beaten egg wash and sprinkle with sesame seeds. Bake at 350 degrees for 35-40 minutes until golden brown

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