Chocolate Espresso Bellini

Chocolate Espresso Bellini
Chocolate Espresso Bellini

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup sugar

  • 1/2

    cup espresso

  • 3/4

    cup chopped chocolate

  • 1/4

    cup coffee flavored liqueur

  • 1

    bottle Prosecco, chilled

Directions

1. In a small saucepan combine the sugar and espresso over medium heat. 2. Stir until the sugar dissolves, about 5 minutes. 3. Place the chocolate in a small bowl. 4. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. 5. Add the coffee liqueur and stir to combine. 6. Place the chocolate mixture in the freezer for 10 minutes to cool. 7. Place the chocolate mixture in a pitcher and add the Prosecco. 8. Gently stir to combine. 9. Pour into chilled glasses and serve.

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