Caesar Salad Dressing

By cartwohl

Ingredients

• 2 cloves garlic
• 4 anchovy fillets or 3 tsp anchovy paste
• 1 teaspoon fresh ground pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1 large egg yolk
• 1/3 cup extra virgin olive oil
• 2 heads romaine lettuce, outer leaves discarded,inner leaves washed and dried (10 ounce)
• 1 cup freshly grated parmesan cheese

Preparation

Step 1

Place all ingredients but for the olive oil in a food processor. Pulse to combine and then with processor running slowing stream in the olive oil.



Toss with romaine lettuce and top with grated parmesan cheese