INSTANT DESSERT

By sharon_rm2010

the quickest and the best JP - "The Family Table"

Ingredients

• 19 oz. canned cherry pie filling
• 1/4 cup butter/hard margarine
• yellow cake mix, 1 layer size (or 1/2 of 2 layer size)

Preparation

Step 1

Spread pie filling in ungreased 8x8 inch pan.

Melt butter in saucepan. Add cake mix. stir well. Crumble over cherry filling. Pat down gentle with hand. Bake, uncovered, in 350 oven for about 35 minutes until lightly browned.

1 serving = 351 calories