Homemade Ranch Dressing (PW)

Photo by Leslie D.
Adapted from thepioneerwoman.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • Ingredients

  • 1

    clove (to 2 Cloves) Garlic

  • Salt To Taste

  • 1/4

    cup Italian Flat-leaf Parsley

  • 2

    Tablespoons Fresh Chives

  • 1

    cup (Real) Mayonnaise

  • 1/2

    cup Sour Cream

  • Buttermilk (as Needed To Desired Consistency)

  • White Vinegar (optional, To Taste)

  • Worcestershire Sauce, To Taste (optional)

  • Fresh Dill (optional, To Taste)

  • Cayenne Pepper (optional, To Taste)

  • Paprika (optional, To Taste)

  • Fresh Oregano (optional, To Taste)

  • Tabasco (optional, To Taste)

Directions

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

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