Adapted from recipes.sparkpeople.com
teaspoons olive oil
teaspoon thyme, dried
teaspoon sage, dried
teaspoon rosemary, dried and chopped
teaspoon black pepper
Preheat the oven to 400 degrees Fahrenheit. Slice the tops off two heads of garlic, exposing the tips of the cloves. Place each bulb on a square of aluminum foil. Use a butter knife to gently loosen the cloves within the head, being careful not to completely separate them. Combine all remaining ingredients and pour over both heads of garlic. Wrap up each foil packet, place on a sheet tray and roast for 30 minutes, or until cloves are lightly browned and soft. Remove from oven to slightly cool. Squeeze each clove to remove it from the papery skin. Store in a sealed container in the refrigerator for up to 7 days.