French Toast

12 servings
French Toast
French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    cups cubed (1 inch) sturdy white bread (I used 1 1/2 loafs of Challah

  • egg

  • bread when I did it)

  • 1

    pkg (8oz) cream cheese, at room temperature

  • 8

    large eggs

  • 1 1/2

    cups whole milk

  • 2/3

    cup half and half cream

  • 1/2

    cup maple syrup

  • 1

    tbs. cinnamon

  • 1/2

    tsp. vanilla extract

  • 2

    tbs. confectioners sugar

Directions

Place bread cubes in a 13x9" baking dish coated with cooking spray. Beat cream cheese with mixer at med. speed until completely smooth. Beat in eggs at low speed until blended. Add milk, cream, maple syrup, cinnamon and vanilla and whisk until smooth. Pour mixture over top of bread and press bread down gently into the egg mixture, making sure bread is completely coated; cover and refridgerate one hour or as long as overnight (i did overnight). Heat oven to 350. Remove bread mixture from refrigerator and press down gently to resoak bread; let stand on counter 30 mins. Bake until set, 45 mins. Let stand 10 mins before serving. Sprinkle top with confectioners sugar and serve with additional syrup.

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