Utimate Chocolate Chip Cookies

from - Betty Crocker cookbook

Utimate Chocolate Chip Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup granulated sugar

  • ¾

    cup packed brown sugar

  • 1

    cup butter or margarine, softened

  • 1

    teaspoon vanilla

  • 1

    egg

  • cups Gold Medal® all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 1

    cup coarsely chopped nuts

  • 1

    package (12 ounces) semisweet chocolate chips (2 cups)

Directions

Heat oven to 375ºF. 2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil. You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies. If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible


Nutrition

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