Hearty Potato Ham Chowder
By Jomamma
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- 4 russet potatoes
- 2 Tbsp butter
- 14 cup scallion (sliced)
- 12 cup green pepper (chopped)
- 2 cups water
- 1 tsp salt
- 18 tsp white pepper
- 14 tsp paprika
- 3 Tbsp flour
- 13 cup water
- 2 cups milk
- 12 ozs corn kernels
- 2 cups ham (cooked, diced)
- chopped parsley
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Peel and dice potatoes.
In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup water. Stir into potato mixture.
Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
Taste, adjust seasoning, and sprinkle with chopped parsley.
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