Four-Step Fontina Frittata

177 cal, 12/5 g fat, 4 g sat. fat. 291 mg sodium
Four-Step Fontina Frittata
Four-Step Fontina Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    lg. eggs

  • 3

    c. summer squash saute

  • 1/2

    c. grated fontina cheese

  • 1

    tsp. olive oil

Directions

Preheat broiler. Position rack second from top. Beat eggs in large bowl. Fold in squash and cheese. Heat oil 2-3 minutes in med, nonstick broiler-safe skillet over med. heat, turning pan to cat. add egg mixture and cook 3 mintes to set bottom. Reduce heat to med-low and cook 3-5 minutes, lifting edges occasionally and tilting pan so uncooked egg mixture flows to bottom. Broil 3-4 minutes or until frittata is browned and set. Serve warm or at room temperature.

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