Four-Step Fontina Frittata

By CarolM-2

177 cal, 12/5 g fat, 4 g sat. fat. 291 mg sodium

Ingredients

• 6 lg. eggs
• 3 c. summer squash saute
• 1/2 c. grated fontina cheese
• 1 tsp. olive oil

Preparation

Step 1

Preheat broiler. Position rack second from top.
Beat eggs in large bowl. Fold in squash and cheese.
Heat oil 2-3 minutes in med, nonstick broiler-safe skillet over med. heat, turning pan to cat. add egg mixture and cook 3 mintes to set bottom. Reduce heat to med-low and cook 3-5 minutes, lifting edges occasionally and tilting pan so uncooked egg mixture flows to bottom.
Broil 3-4 minutes or until frittata is browned and set. Serve warm or at room temperature.