African Peanut Soup Crockpot

By á-1231

Ingredients

• 1 yellow onion, diced
• 2 green onions, chopped
• 2 red bell peppers, chopped
• 4 cloves minced garlic
• 1 28 oz can of crushed tomatoes, with liquid
• 8 cups vegetable broth
• 1/4 t black pepper
• 1/4 - 1/2 t chili powder
• 1/2 cup uncooked brown rice
• 1 cup peanut butter (to add later)

Details

Adapted from crockpot365.blogspot.com

Preparation

Step 1

--wash and chop all of the vegetables, and put into the crock. Add the entire can of tomatoes, the uncooked rice, and the spices.
--pour in the vegetable broth.

--cover and cook on low for 6-8 hours, or on high for about 4. The soup is done when the onions are fully cooked and are translucent.

--stir in peanut butter, and cook on high for 20-30 minutes, or until fully heated through.

add a dollop of sour cream