PEA SOUP

By sharon_rm2010

as easy quick method to make a split pea soup. The Family Table

Ingredients

• 2 cups split green peas
• 8 cups water
• 1/2 cup chopped onion
• 1 cup grated carrot
• 6-1/2 oz. canned ham flakes, with liquid
• 2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Measure all 7 ingredients into large pot. Heat, stirring often, until boiling. Cover. Boil slowly for about 45 minutes until vegetables are tender.

1 cup = 222 calories