Avocado & Black Bean Tacos
By ngaldi
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- Yield
- Serves 1
- Add to Shopping List
- Ingredients
- 1/2 avocado
- 1/2 minced clove garlic
- 1 Tbsp lime juice
- Dash cumin
- Coarse salt and freshly ground black pepper
- Two corn tortillas
- 1/2 cup thinly sliced kale
- 1/4 cup cooked black beans
- 2 Tbsp toasted sunflower seeds
Details
Adapted from wholeliving.com
Preparation
Step 1
In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper.
Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.
You'll also love
- Vegetarian French Onion Soup 4.6/5 (5 Votes)
- Baked Salmon 4.6/5 (5 Votes)
- Zucchini & Potato Tian 4.5/5 (8 Votes)
- BLUEBERRY COBBLER 4.6/5 (5 Votes)
- Breaded lemon chicken 4.6/5 (5 Votes)
- Paleo SLOW-COOKER CARNITAS LETTUCE... 4.6/5 (7 Votes)
- French Lentil Soup with Sausage... 4.1/5 (11 Votes)
- White Bean Spread 4.3/5 (8 Votes)
Review this recipe