Avocado & Black Bean Tacos

Photo by Nancy G.
Adapted from wholeliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wholeliving.com

Ingredients

  • Yield

  • Serves 1

  • Add to Shopping List

  • Ingredients

  • 1/2

    avocado

  • 1/2

    minced clove garlic

  • 1

    Tbsp lime juice

  • Dash cumin

  • Coarse salt and freshly ground black pepper

  • Two

    corn tortillas

  • 1/2

    cup thinly sliced kale

  • 1/4

    cup cooked black beans

  • 2

    Tbsp toasted sunflower seeds

Directions

In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper. Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.

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