Greek Style Potatoes
By á-7031
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1/3 cup olive oil
- 1 1/2 cups water
- 2 cloves garlic, finely chopped
- 1/4 cup fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cubes chicken bouillon
- ground black pepper to taste
- 6 potatoes, peeled and quartered
Details
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes.
Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
You'll also love
- Banana Bread 4.4/5 (9 Votes)
- Spring Orzo 4.4/5 (9 Votes)
- Lemon mustard pork roast 4.3/5 (10 Votes)
- Sweet Corn Ice Cream with Salted... 4.4/5 (10 Votes)
- CORN AND BEAN SALSA 4.4/5 (9 Votes)
- Crock Pot Ham, Green Beans &... 4.2/5 (22 Votes)
Review this recipe