Greek Style Potatoes

Photo by Kim S.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/3

    cup olive oil

  • 1 1/2

    cups water

  • 2

    cloves garlic, finely chopped

  • 1/4

    cup fresh lemon juice

  • 1

    teaspoon dried thyme

  • 1

    teaspoon dried oregano

  • 2

    cubes chicken bouillon

  • ground black pepper to taste

  • 6

    potatoes, peeled and quartered

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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