Bacon Swiss Pork Chops
By dorchuk
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 2 bacon strips, chopped
- 1 medium onion, chopped
- 4 boneless pork loin chops (4 ounces each)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 slices reduced-fat Swiss cheese, halved
Details
Adapted from simply delicious.com
Preparation
Step 1
In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted. Yield: 4 servings.
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