Bacon Swiss Pork Chops

Photo by Dorothy J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bacon strips, chopped

  • 1

    medium onion, chopped

  • 4

    boneless pork loin chops (4 ounces each)

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon salt

  • 2

    slices reduced-fat Swiss cheese, halved

Directions

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted. Yield: 4 servings.

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