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Macaroons, Chocolate-Dipped

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Rate this recipe 4.5/5 (13 Votes)
Macaroons, Chocolate-Dipped 1 Picture

Ingredients

  • 3 egg whites
  • 3 cups unsweetened shredded coconut
  • 1 cup turbinado sugar
  • 3 tbsp. maple syrup or honey
  • 2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 12 oz. dark chocolate chips, melted

Details

Servings 32
Preparation time 10mins
Cooking time 30mins
Adapted from savuer.com

Preparation

Step 1

1. Heat oven to 375°. Whisk egg whites in a bowl until loose and frothy; add coconut, sugar, syrup, vanilla, cinnamon, and salt, and stir until evenly combined.

2. Using a tablespoon, portion and roll mixture into balls and place 1" apart on parchment paper-lined baking sheets; bake until lightly golden brown, about 12 minutes. Let cool completely.

3. Place chips in a bowl and melt in the microwave. Dip the bottom of each macaroon in chocolate and then transfer to parchment paper, chocolate-side down; let cool until chocolate is set.

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