Biscuit-Topped Chicken Stew

Biscuit-Topped Chicken Stew
Biscuit-Topped Chicken Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    chopped onion

  • 2

    tablespoons oil

  • 1

    rotisserie chicken

  • One

    10-ounce bag frozen peas and carrots

  • One

    26-ounce can cream of mushroom soup

  • One

    16-ounce can prepared biscuit dough

Directions

1.In a large skillet, cook 1 chopped onion in a little oil. Stir in the meat from 1 rotisserie chicken, a 10-ounce bag frozen peas and carrots and a 26-ounce can cream of mushroom soup. Pour into a baking dish and top with a 16-ounce can prepared biscuit dough. Bake until the biscuits are browned, then cover and bake 5 minutes more.

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